This amazing heritage barley was speci­cally chosen for taste and flavors in beer and whisky.

The main ingredient in Single Malt Scotch Whisky, 2–Row Spring, high yielding and what most Scotch/Japanese Pot Still Distillers use. Simpsons’ number one selling distilling malt.

High enzyme malt used in grain distilling. DP (˚IOB) 180.

Provides essential peat flavour in Scotch and other peated whiskies.

For providing the keynote flavor in Scotch whisky and other smoked whiskeys. Also excellent for smoked beer styles.

The true original barley for distilling having been chosen for its flavour attributes to producing top quality Scotch Whisky.