78.5-80.5°B. Pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars. Color rated at 1900-2700 EBC, contributes strong dark pit fruit and coffee character. Non GMO, gluten free.
Comes in a 25 kg jerry can.
Refer to the Product Information Sheet for color and other information - Product Information Sheet