Crisp No. 19 Floor-Malted Maris Otter® (formerly Gleneagles Maris Otter®) is an English ale malt made from the famous Maris Otter® barley variety and malted in a traditional floor-malting facility.
Introduced in 1965, Maris Otter® barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. Crisp’s Maris Otter is grown under contract by selected Norfolk farmers and is recognized worldwide as the benchmark barley for the best brewing and distilling malt.
The floor malting process imparts richer aroma and flavor, heightening Maris Otter’s natural characer. No. 19 Floor-malted Maris Otter is an outstanding addition to any mashbill, and is an excellent base for malt whisky.
*Limited availability at certain warehouse locations