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MDIN1007
Light crystal malt used by many traditional Belgian brewers for Abbey-style beers.
MDIN1005
Medium caramel malt that gives rich caramel aroma and intensified color.
MDIN1006
Very light crystal/caramel malt that can be used for foam stability and body in any beer.
MDIN1012
Unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.